Resep Fried Gurami Soup oleh jenny chang
Inilah resep masakan Fried Gurami Soup. Resep Fried Gurami Soup yang dishare oleh jenny chang cukup untuk For 2 persons.
Resep Fried Gurami Soup
Porsi: For 2 persons
Bahan-bahan
- 600 gram fresh gurami, cut into 4 pieces;
- marinate with half lemon and salt for 15minutes
- 200 gram of carrot; slice into carrot coin
- 200 gram of fungus mushroom
- 100 gram of tofu; cut into small cube shape
- 1000 ml water
- 300 ml of cooking oil (I am using soya oil)
- 1 tbs of salt (you may add more if you like
- salty food; I reduce the salt for healthy purpose)
- 2 tbs of salt ebi seasoning
- Ground Spices:
- 2 tbs of coriander (ketumbar); grill and ground it
- 2 pieces of candlenut (kemiri); grill and ground it
- 4 cloves of garlic; grill and ground/minced
Langkah
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Boil water with a medium pot
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Add all grill and ground spices into the pot
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Add carrot and mushroom
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Cook with medium heat for boiling
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Set aside the soup after boiling
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Heat the cooking oil with a pan until 200C
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Fried gourami fish in medium heat for 7-10 minutes
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Lower the heat and fried the fish until golden brown and fully cooked
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Drain with oil filter or paper towels
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Shimmer the soup for 5 minutes
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Add the fried gurami into boiling soup and shimmer for additional 5 minutes.
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Serve with crispy red onion sprinkle (bawang merah goreng)
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